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Temperature Converter

Convert between Celsius, Fahrenheit, Kelvin, and Rankine instantly. Type in any field and see all conversions update in real-time.

💡 Quick Answer: 0°C = 32°F · 100°C = 212°F · 37°C = 98.6°F (body temp) · −40° is the same in both °C and °F. Formula: °F = °C × 9/5 + 32
Kelvin (K)
298.15
Rankine (°R)
536.67

Quick Reference Table

Description°C°FK
Absolute Zero−273.15−459.670
Freezing Point (Water)032273.15
Cool Room1864.4291.15
Room Temperature2271.6295.15
Body Temperature3798.6310.15
Fever Threshold38100.4311.15
Boiling Point (Water)100212373.15
Oven (Medium)180356453.15
Oven (Hot)220428493.15

Temperature Conversion Formulas

All temperature conversions are based on the relationship between the scales' zero points and degree sizes.

Celsius ↔ Fahrenheit:
°F = (°C × 9/5) + 32
°C = (°F − 32) × 5/9

Celsius ↔ Kelvin:
K = °C + 273.15
°C = K − 273.15

Fahrenheit ↔ Rankine:
°R = °F + 459.67
°F = °R − 459.67

The Celsius and Fahrenheit scales intersect at exactly −40° (−40°C = −40°F). This makes −40 a useful sanity-check number. The Kelvin scale uses the same degree size as Celsius but starts at absolute zero. Rankine uses the same degree size as Fahrenheit but also starts at absolute zero.

Mental Math Shortcuts for Temperature Conversion

You don't always need exact math — here are quick estimation tricks that work well for everyday temperatures.

°C → °F (quick): Double it and add 30. Example: 20°C → 20×2+30 = 70°F (actual: 68°F). Works best between 0-30°C, drift increases at extremes.

°F → °C (quick): Subtract 30 and halve it. Example: 80°F → (80−30)/2 = 25°C (actual: 26.7°C).

More accurate °C → °F: Double, subtract 10% of the doubled value, add 32. Example: 25°C → 50 − 5 + 32 = 77°F (exact!).

Anchor points to memorize: 0°C=32°F, 10°C=50°F, 20°C=68°F, 30°C=86°F, 37°C=98.6°F, 100°C=212°F. Interpolate between these for quick estimates.

Common Temperature Conversions

Here are the most frequently searched temperature conversions:

CelsiusFahrenheitContext
−40°C−40°FWhere scales meet; extreme cold
−18°C0°FVery cold winter day
0°C32°FWater freezes
10°C50°FCool autumn day
20°C68°FComfortable indoor temperature
25°C77°FWarm spring day
30°C86°FHot summer day
37°C98.6°FHuman body temperature
38°C100.4°FFever threshold
40°C104°FHeat wave; high fever
100°C212°FWater boils (sea level)
180°C356°FBaking temperature

History of Temperature Scales

The Fahrenheit scale (1724) was the first standardized temperature scale, followed by Celsius (1742) and Kelvin (1848).

Fahrenheit was created by Daniel Gabriel Fahrenheit, a German physicist. He set 0°F as the temperature of a brine solution (the coldest he could reliably create), 32°F as the freezing point of water, and 96°F as body temperature (later corrected to 98.6°F). Only the US, Liberia, and the Cayman Islands still use Fahrenheit as their primary scale.

Celsius was proposed by Swedish astronomer Anders Celsius. Originally, his scale was inverted (0° = boiling, 100° = freezing) and was flipped by Carl Linnaeus after Celsius's death. It's used by virtually every country except the US.

Kelvin was proposed by Lord Kelvin (William Thomson) and is the SI base unit for temperature. It's essential in science because it starts at absolute zero, making it proportional to actual thermal energy. A temperature of 0 K means zero thermal energy — no colder temperature is physically possible.

Why Does the US Use Fahrenheit?

Historical inertia. The US adopted Fahrenheit in the colonial era from Britain, and unlike most countries, never switched when the metric system was adopted globally in the 1960s-70s.

The Metric Conversion Act of 1975 was voluntary, not mandatory, so adoption stalled. Proponents of Fahrenheit argue it has finer granularity for weather (the 0-100°F range roughly corresponds to the human comfort range, while in Celsius that's 0-37°), making it more intuitive for everyday use. Critics point out that Celsius's 0 = freezing and 100 = boiling anchors are more logical. In practice, Americans who work in science, medicine, or international business routinely use Celsius.

Cooking Temperature Conversions

Most recipes from Europe use Celsius; American recipes use Fahrenheit. Here are the essential cooking conversions:

Oven Setting°C°FGas Mark
Very Low120°C250°F½
Low150°C300°F2
Moderate180°C350°F4
Moderately Hot190°C375°F5
Hot200°C400°F6
Very Hot220°C425°F7
Extremely Hot240°C475°F9

Fan/convection ovens run about 20°C (35°F) hotter than conventional ovens at the same setting. When following a recipe for a conventional oven in a fan oven, reduce the temperature by 20°C or check 5-10 minutes earlier.

When Does Cold Become Dangerous? Temperature and Human Health

The human body maintains a core temperature of ~37°C (98.6°F). Deviations of just 2-3°C in either direction can be life-threatening.

Hypothermia stages: Mild (35-32°C / 95-90°F): shivering, confusion, poor coordination. Moderate (32-28°C / 90-82°F): shivering stops (bad sign), drowsiness, slurred speech. Severe (below 28°C / 82°F): loss of consciousness, cardiac arrest risk. Frostbite begins when skin temperature drops below -0.55°C (31°F), typically at air temperatures of -27°C (-17°F) or below with wind chill.

Heat dangers: Heat exhaustion occurs at body temps of 38-40°C (100-104°F): heavy sweating, weakness, nausea. Heat stroke above 40°C (104°F) is a medical emergency: confusion, hot dry skin, seizures. Ambient temperatures above 35°C (95°F) with high humidity become dangerous because sweat can no longer evaporate effectively. The "wet-bulb temperature" limit for human survival is approximately 35°C — above this, the body cannot cool itself regardless of shade, water, or fitness level.

Note: Boiling point of water varies with altitude. At sea level: 100°C (212°F). At 1,500m (5,000 ft): ~95°C (203°F). At 3,000m (10,000 ft): ~90°C (194°F). This affects cooking times at high altitude. All values in this converter assume standard atmospheric pressure.

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